Veggie Chef

Veggie Chef
1:51 pm
Tue March 26, 2013

Mini Quiche

As my husband and I got ready to get out of town for a week and a half, I went through the fridge to make sure that nothing would go to waste.

I found that I had eggs and faux chorizo-style sausages that would both expire while we were gone.

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Veggie Chef
1:46 pm
Tue March 26, 2013

Wildflour's Mushroom Bisque

Credit Doug & Evie's Original Wildflour Market & Bakery

Doug Robison and his wife, Evie, opened their restaurant, Wildflour, over 20 years ago.

They serve a variety of vegetarian dishes at their eatery and even shared a recipe for one of their popular sandwiches with us last year.

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Veggie Chef
1:39 pm
Tue March 26, 2013

BBQ Baked Tofu

Cubed, baked tofu is delicious and versatile.

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Veggie Chef
1:26 pm
Tue March 26, 2013

Spicy Tomatoes and Beans with Couscous

This week's recipe is delicious as is. However, I can't wait until we have fresh tomatoes from the garden this summer.

Until then, we make this couscous dish with canned organic tomatoes.

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Veggie Chef
1:21 pm
Tue March 26, 2013

Mock Meat Guide

I received an email from a woman who was looking for a support group because her granddaughter had recently decided to become vegan. 

While I gave her some ideas and recommended some reading materials, I failed to mention some other products that might help, like mock meat. So, I emailed her a bit of a guide on faux meat since it can help make the meal seem a bit more familiar to new vegetarians or vegans and their non-vegetarian friends.

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