In the late 90s, many farmers went all in on biotech crops, whose genetics have been tweaked to do things like repel insects or resist herbicides. Today, about 90 percent of the corn and soybeans grown in the U.S. are genetically modified.
But as crop prices falter, and some Americans express wariness about GMOs, farmers are increasingly interested in non-biotech crops.
Jack Bruns, a farmer in Valley City, North Dakota, is among them. About 10 years ago, he decided to grow some non-biotech soybeans. His motivation was simple: “To make more money!” he said.